Pork, pork liver, pork heart, pork kidney, ground pork bone, fermented raw whey, salt.
Crude Protein | Min. 15.0% |
Crude Fat | Min. 15.0% |
Crude Fiber | Max. 2.0% |
Moisture | Max. 68.0% |
2470 kcals (calories) ME/kg
70 kcals (calories) ME/1 oz
Keep raw meat separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw meat with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 7 days refrigerated.
Weight | Oz per Day |
5 lbs | 2 – 2.5 |
10 lbs | 3.5 – 4 |
15 lbs | 5 – 5.5 |
20 lbs | 6.5 – 7 |
30 lbs | 8.5 – 9 |
40 lbs | 11 – 12 |
50 lbs | 13 – 14 |
60 lbs | 15 – 16 |
75 lbs | 18 – 20 |
100 lbs | 24 – 26 |